Wednesday, October 15th, 2014

Chicken Braised with Sake, Cider and Miso


Oh, happy fall. Like with many folks I’ve spoken to here and there in the past couple weeks–friends and strangers at the post office alike–fall is a favorite time of year. It ushers in cooler nights and breezes, colorful leaves on the trees, and that unmistakeable smell… of fall. I liken this to the scent of apple cider. It’s somewhat earthy but sweet. Of course, fall is when we see the annual harvest of apples, and cider is somewhere not too far wafting in the air.
Read the rest of this entry »

Tuesday, October 7th, 2014

Black Beans with Salsa Roja, Kale Salsa Verde, and a Poached Egg


It’s easy to eat a lot of Mexican food in the late summer and early fall. You’ve got ripe tomatoes, corn, tomatillos, and chili peppers of all kinds. But it’s also easy to turn that idea into something really greasy, cheesy, and heavy; something more or less like nachos supreme (which we all know isn’t really Mexican but rather Tex-Mex as interpreted by fast-food and/or Midwesterners–taco dip, anyone?). So let’s take it back to a fresh, clean point of view.
Read the rest of this entry »

Wednesday, October 1st, 2014

Smoked Salmon Spread with Capers and Dill


Ruby-red smoked salmon is luscious alone on a good piece of crusty bread–or, if you’re a New Yorker, on a bagel. But a schmear of cream cheese along with it, too, adds richness that gives its strong flavor legs. For a smoked salmon (or lox) dip with cream cheese, I tried to incorporate aspects of my current environment, while nodding to traditions. It turned out that I had–favorably, and rather by chance–just the ingredients to make a total classic rather than some aberration or experiment. That was good thing; some classics are just meant to be.
Read the rest of this entry »

Tuesday, September 23rd, 2014

Pasta with Cherry Tomatoes, Sweet Corn and Clams


There’s been some talk about the new “never-ending” pasta bowls at the Olive Garden lately. It seems the franchise is disregarding the low-carb (or the fresh and local) dietary trends of the day, and beckoning diners with even more all-you-can-eat. (My favorite crack? “When you’re here… Why are you here?“) Well, I happened to eat at the Olive Garden in New York City recently, to celebrate my friend Kara’s birthday. It was a nostalgic gag that myself and 14 other friends surprised her with, since Kara used to work at an Olive Garden when she was in high school. It was my first time dining at the establishment, and the experience left me wanting.
Read the rest of this entry »

Friday, September 19th, 2014

Summery Bean Salad with Freshly Shelled Cowpeas


I love making new food discoveries, like making new friends. This late summer-almost fall, I came upon some warbled bean pods that were blushed with red on the bright green outsides. Fresh cowpeas, so the sign for them had read. This wasn’t at the farmers market, where I usually find my rare produce delicacies–but at the bodega down the block from me in Brooklyn, which catered to a mostly Caribbean neighborhood clientele and was run by Korean owners. I have relied on this bodega, and many like them, throughout Brooklyn for everything from last-dash needs like lemons or ethnic specialties like rice noodles. This time, though, thanks to the season’s harvest, they had a special of the day that I couldn’t refuse. Even though I’ve never cooked with freshly shelled cowpeas before.
Read the rest of this entry »

Friday, September 12th, 2014

Support Just Food at ‘Let Us Eat Local’ (or by winning a foodie adventure)

Farm to Table's offerings

Each year brings a different set of challenges for local food systems. But each year has seen some progress in New York City, thanks to the non-profit organization Just Food. From helping small farmers through CSA to bolstering fresh food access through city farms, Just Food makes it more possible to Let Us Eat Local. So on September 17th, we’re celebrating with a benefit event called that. In addition, you can participate by winning a unique prize in its silent auction, now open to all.

Read the rest of this entry »

Monday, September 8th, 2014

Shaved Summer Squash and Nectarine Salad


It doesn’t take more than a couple fresh ingredients at their prime to make an appetizer that you might spend upwards of $10 for in a restaurant. But in a restaurant, a dish like this–even with so simple a philosophy that I can agree with–nags me a little. It’s just too precious. Too plated. And often, too skimpy.
Read the rest of this entry »

Tuesday, September 2nd, 2014

Vegetarian Paella


Last summer, ten friends and I kissed the summer goodbye with a beach weekend and a clambake. I wrote afterward that there was no greater communal food activity than this, if you’re by the shore with many people. I take that back just a little. Because for all the seaweed we let sizzle on molten-hot rocks, and crustaceans that reddened atop those before cracking open, there is another awesome group food that should not be overlooked in the summer: paella.
Read the rest of this entry »

Wednesday, August 27th, 2014

Roasted Eggplant “Salsa”


What do you get when you mix two classic condiments: a creamy roasted eggplant dip and a tangy, fresh tomato-based salsa? A colorful cross. And why not? I always liked the brightness of adding fresh citrus juice to roasted or grilled eggplant. It sort of livens the greyish thing up. I also get frustrated, sometimes, spilling the juice of a fresh tomato salsa while trying to scoop it up with a tortilla chip. Or getting one piece of onion on a soggy chip after much effort.

Read the rest of this entry »

Tuesday, August 19th, 2014

Fresh Tomato and Smoked Salmon Salad


Do you ever edit yourself, after something’s been said and done? After you’ve cleaned off a meal that you enjoyed to its fullest, then start believing that it wasn’t all that it could be? I have this compulsive habit sometimes, and right now I’m really wishing that I’d scattered crisp red onion across this dish, like slivers of orchid petals. And maybe pinched speckles of Maldon sea salt and black pepper on top of those tomatoes and lettuces, and–eh… it was still good. Let your imagination make it even better after trying it, too.

Read the rest of this entry »

Heritage Radio Network

Cheap Date: a podcast on the Heritage Radio Network
Eat Your Words

The Art of Eating In

The Art of Eating In

Follow cathyerway on TwitterFollow cathyerway on InstagramFollow The Art of Eating In on Facebook