TripHop Grapefruit IPA (and a recap of Beer For Beasts)

posted in: Drinks, NYC Events, Recipes | 3

We’re happy and hungover at Sixpoint and BeerAdvocate, and want to thank everyone who came out to our inaugural fundraiser event, Beer For Beasts, at the Bell House on Saturday. I had a fabulous time, and am eager to share a recipe for one beer I heard many compliments on… me and Robert’s Triphop Grapefruit IPA! But first, a quick recap of how the event went down:

Let’s Get UnFancy this Sunday

posted in: Recipes | 2

What would the beginning of another sweaty summer in Brooklyn be without the UnFancy Food Show? It seems this event traditionally falls on a heatwave. Two years ago, it poured, but it was still stinking hot. Last year, the sun shone at full blast and the red tents over everyone’s head (in case of rain, like the previous year) made everyone look orange. This year, it’s actually going to be inside, in the air conditioned comforts of the Bell House. … Read More

Compete with Crostini at my Book Launch Party! (and everyone wins books)

posted in: Cook-Offs, NYC Events | 9

Guys, I’m almost due. On February 18th, this blog will give birth to numerous identical hardcover books, each named The Art of Eating In: How I Learned to Stop Spending and Love the Stove. Published by Gotham/Penguin, it’s my first book, a memoir of the two years I spent eating in, solely, all the while trying to keep a somewhat normal life, a paying, nine-to-five job, a boyfriend, social engagements, etc. It didn’t turn out being so normal in the … Read More

A Chat with Soup & Bread Founder, Martha Bayne

posted in: Events, NYC Events | 6

It’s on! Soup and Bread, a cozy tradition from Chicago, is making its way to Brooklyn for the first time this Thursday. Over in the windy city, it’s a free, open-to-the-public weekly dinner at the Hideout bar and music venue, where staff, friends, cooks, musicians, and whoever’s willing donate pots of homemade soup to serve. It’s a culi-charity (has that been coined?) event designed to be low-key, easy to participate in, and fun for the community, especially in the middle … Read More

The Brooklyn Cheese Experiment: A Recap, and Ricotta

“I’m not really a cheese person,” I told Nick Suarez a month or so ago, when he mentioned that the next Brooklyn Food Experiment would be based on cheese. That might be a problem, we nodded. And it’s been my lifelong Achilles’ heel as a foodie. Pungent blue cheese makes my face contort as I strain to complete the task of getting it down. Fluid, stinky cheese like Camembert can stay out of my range. I’ll blame it on my … Read More

Join Slow Food’s Time For Lunch Campaign and Eat In

posted in: Events, NYC Events | 3

So, you’re wondering what to do this Labor Day. Bumming around town? Hitting the beach? Picnicking in the park? Wherever the venue, I’ve got the perfect activity for it. It’s a sleepy day for businesses anyway, so why not do as Slow Food USA is urging and Eat-In? That’s right, it’s a national call of not eating out… everywhere!

The Brooklyn Beer Experiment: Success!

posted in: Cook-Offs, Events | 16

So we all knew that Brooklyn knows how to cook… off. But what of home beer brewing? Turns out that these are some mean streets for that trade, too. And we wouldn’t have known it if it hadn’t been for the Brooklyn Beer Experiment, the brainchild of two of my favorite cook-off fanatics, Nick and Theo. Joining forces, these once-rivals from many a local cook-off (just look at their resumes) decided to host a joint beer and food competition. Unlike … Read More

Oh My Guacness

Yesterday I certainly got my greens judging the 2009 Guactacular Invitational, though they were none the unsaturated fatty type. I can’t say how much I ate of the goopy goodness, but in attendance, more than 300 made it to the Bell House in Gowanus for the first-ever cook-off event.