… and we’re live

And what a food-filled weekend! On Friday, the Hapa Kitchen hosted its first dinner soiree; Saturday, I saw so many foodies and inspiring panels at the Brooklyn Food Conference; Sunday, I got to taste the weekend-long efforts of so many cook-off enthusiasts at the Park Slope Pork-Off, which was hosted by one of our terrific Hapa Kitchen volunteers, Laurel, as a benefit for Kamay at Puso (a recap coming soon!); and today, the Hapa Kitchen website went live. I feel … Read More

From Gardening to Farming: A Glimpse at Long Island’s Garden of Eve Farm

posted in: Farms, Ruminations | 14

Not so long ago, I tended to associate Long Island with being stuck in squawking traffic on the LIE and guys in wifebeaters who wouldn’t think to eat an apple if the tree plopped one in his hand. True, the eastern trail of New York City never exactly conjured an agrarian idyll, replete with rustic farmstands and coastal pastures producing everything from grass-fed beef to tasty wines. But perhaps that’s just the Jersey in me speaking (ironic as it may … Read More

A Trip to Apple Pond Farm

It was only a matter of time before my love affair with small, sustainable farming would take me outside of New York City (yes, Melissa, I hope to visit Garden of Eve sometime!). No matter the rain, cold or wind we’ve been having lately. No matter the ice and snow that laced the rocky cliffs of the Catskills on the drive upstate — and up some 1,200 feet in elevation. It’s spring, at least on paper! And so I went … Read More

A not-so-mythic food rule, debated

posted in: Ruminations | 12

How many times have you heard it uttered by chefs, food experts and on cooking TV shows to salt the water in your pot of boiling pasta water so that it’s salty “like the sea”? That’s one edict that everyone seems to agree on. But I beg to differ, in some cases (more on that below). Therefore, when an editor from the New York Times‘ new Room for Debate blog contacted me and asked me if I had a food … Read More

A Day at Queens County Farm Museum

posted in: Farms, Ruminations | 14

Spring is officially here, and to celebrate the first day of nature’s annual renewal, I took a field trip out to a farm. Only I didn’t leave the city. At the end of the E and F subway lines and a quick hop eastward on a bus lies the Queens County Farm Museum, the oldest continually farmed tract of land in the city, and now the site of a renewed agricultural program that’s growing still. But unlike Stone Barns or … Read More

Is a bill threatening the future of organic farming?

posted in: Ruminations | 15

Yesterday, I came across a scary article about a suspicious bill concerning food safety issues. “You May Be Arrested Soon For Growing A Tomato,” it warned, and spoke of the bill placing “wildly restrictive regulatory encumbrances on the average vegetable growing Joe-The-Plumber, small organic farmer, or anyone for that matter who may one day decide to grow a small garden.” Today, I received a scary chain email explaining that the provisions in the same bill will require all farms (and … Read More

Eating BBQ in Austin and Lockhart, TX

My brain is on BBQ. Smoked, slow-cooked meat has no doubt lodged itself deep into the heart of Texas. But until last weekend, it had never really captured the fancy of me, this New York-New Jersey girl with no Southern roots to speak of. Until, that is, I went to Texas.

It’s CSA Signing-Up Time!

posted in: Ruminations | 17

Though it may not look like it after yesterday’s snowstorm, spring is right around the corner. And, more local produce is just a few weeks from sprouting through the soil. If you want to experience the seasonal harvest from an intimate perspective (i.e. eat peas in June, blueberries in July), then a great way to do so if you don’t have your own garden is to join a CSA. What’s that? Community Supported Agriculture, essentially buying a share of a … Read More

The Brian Lehrer Show discusses brown bag lunching

posted in: Ruminations | 10

This week on WNYC, the Brian Lehrer Show has been crowdsourcing for bagged lunch suggestions. I’m a great fan of the show’s crowdsourcing projects (remember the grocery store prices map?), and this one is no exception. No longer your grade-school sack filled with a cold cut sandwich, banana and note from Mom (okay, I never got those either… sniff), brought-from-home lunches are a trend in offices these days that can be as satisfying as the next-door sandwich shop — or, … Read More

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