It’s been a busy spring, and this holiday weekend I’m excited to finally share two projects that I’ve been cooking up. (When it rains, it pours!) First up is the Hapa Kitchen, a supper club and collaborative cooking project co-founded with my friend and frequent kitchen comrade, chef Akiko Moorman. To kick off its launch, we’re proud to be working with Queens County Farm Museum for a local lamb-based benefit dinner on May 1st, or May Day.
Spring is officially here, and to celebrate the first day of nature’s annual renewal, I took a field trip out to a farm. Only I didn’t leave the city. At the end of the E and F subway lines and a quick hop eastward on a bus lies the Queens County Farm Museum, the oldest continually farmed tract of land in the city, and now the site of a renewed agricultural program that’s growing still. But unlike Stone Barns or … Read More