The Curious Incident of the NYC Hot Sauce Expo

posted in: Events, NYC Events | 1

I’m suffering from a slight sunburn today, but it pales in comparison to the burning sensations experienced at the first-ever NYC Hot Sauce Expo yesterday. Held over a two-day weekend at the East River Park in Williamsburg, Brooklyn, the show featured dozens of small-batch hot sauce makers from around the country. The outdoor event spanned the public park, just across the river from Manhattan’s skyline, on an especially sunny spring day. Other participating vendors offered craft beers, vodka for Bloody … Read More

A Chat with Brewers PicNYC Founder, Jimmy Carbone

posted in: Events, NYC Events | 6

Get pumped, New York City — picnic season has arrived! My favorite time of the year is finally here. And I can think of few better places to kick it off than at Governors Island. This weekend will mark the opening of the public park for 2011. For those not familiar with the island, it’s a scenic getaway in the middle of the Hudson River, a dot adjacent to Brooklyn’s Red Hook neighborhood. And in the past few years, it’s … Read More

Come Out To a Paperback Book Launch & Book Swap Party (with Cookies)!

posted in: Events | 7

This Thursday, I’m pleased as hot punch to announce a special get-together in the back room at Jimmy’s No. 43. I’m throwing a party for the paperback release of The Art of Eating In, and want to share a whole lot of other books as well. See, I recently moved, and upon packing up boxes of cookbooks, foodie lit books, and books of all sorts, it dawned on me that instead of keeping all the ones I’ve read and enjoyed … Read More

Cook-Off With Chowder This Saturday

posted in: Cook-Offs, Events | 7

Another weekend in New York, another cook-off to attend! However, this one’s for a brand-spanking new cause. Held at Jimmy’s No. 43 this Saturday, from 1-4pm, pots of chowder will be steaming up the back room in a seafood-filled fest to raise better awareness of what’s in that soup. This cook-off will be a benefit for the Northwest Atlantic Marine Alliance (NAMA) and its continuing efforts to bring seafood into the sustainable food discussion. A $10 donation will get you … Read More

Pickled Pepper, Anchovy & Egg Sandwich on Rye

posted in: Recipes, Seafood | 7

I love sandwiches. But I can’t remember the last time I made one with slices of cold meat. I suppose it’s partially reactionary, as I was sent to school with turkey breast, salami or ham tucked between two slices of bread each day growing up. Now it’s the fixins’ I care about most. The more, the merrier. And open-face means there’s no chance the sandwich will get smushed by an apple.

Get it While It’s Hot Bread Kitchen’s Cook-Off!

posted in: Cook-Offs, Events | 1

This Sunday, Tastebuds NYC and Hot Bread Kitchen are teaming up to host a charity cook-off like none other. I say that because I have no clue what kind of foods the contestants will come up with! The drill is this: make something using one of these two standbys of the nonprofit bakery, Hot Bread Kitchen: Organic Corn Tortillas or Nutty Granola. Bring it to Jimmy’s No. 43. Smile, serve, and see if you win prizes. But if you’re not … Read More

Yellow Split Pea Soup with Smoked Paprika & Crisped Leeks

posted in: Recipes | 10

If there’s one thing I learned from the Souperama this weekend, it’s that a big batch of soup is meant to be enjoyed by many. And, okay, sixteen batches of them, even better. But more importantly, I was reminded of this altruistic goal when it comes to cooking anything in large portion (and really, who’s going to make one bowl of soup?): to try to create something that’s kosher for almost any diet, sway or fancy, and still make it … Read More

Spiced Fennel Salad with Creme Fraiche and Meyer Lemon

There are so many things you can do with fennel, that I don’t know where to begin. Slivered and sauteed just like onions creates a caramelized, anise-tasting substitute in a savory beef stew. You can lop off the stalks, which most people sadly don’t use, and chop them up like celery to use instead of that, in soup and stock. The fronds are mild-tasting, but they make a distinct, sweet garnish that makes me wonder why I haven’t steeped them … Read More

Souperama is This Saturday

Join us at Jimmy’s No. 43 for a really warm charity event. The 1st annual NYC Souperama, to benefit Harbor Hope and the Fresh Air Fund, is going to be hot. What better way to escape the wintery mix of slush and snow than slurping up ladles of homemade soup, and craft beer? And, chefs are still welcome to sign up so get your stockpots out and throw in whatever’s leftover (my favorite thing to do on a winter weekend).

Hungry Filmmakers II Is Tonight

posted in: Events, NYC Events | 3

flyer by Chow Ciao design We’re pleased to roll out the green carpet at Anthology Film Archives tonight, for the second installment of Hungry Filmmakers! The food documentary screening and discussion event is back, thanks to the enormous response we received to the first one. In all his years of hosting and having fun at food events, Jimmy Carbone, proprietor of Jimmy’s No. 43 and Hungry Filmmakers co-host along with Tim Lynch, Shelley Rogers and myself, has said that he … Read More