Join us at Jimmy’s No. 43 for a really warm charity event. The 1st annual NYC Souperama, to benefit Harbor Hope and the Fresh Air Fund, is going to be hot. What better way to escape the wintery mix of slush and snow than slurping up ladles of homemade soup, and craft beer? And, chefs are still welcome to sign up so get your stockpots out and throw in whatever’s leftover (my favorite thing to do on a winter weekend).
flyer by Chow Ciao design We’re pleased to roll out the green carpet at Anthology Film Archives tonight, for the second installment of Hungry Filmmakers! The food documentary screening and discussion event is back, thanks to the enormous response we received to the first one. In all his years of hosting and having fun at food events, Jimmy Carbone, proprietor of Jimmy’s No. 43 and Hungry Filmmakers co-host along with Tim Lynch, Shelley Rogers and myself, has said that he … Read More
It’s on! Soup and Bread, a cozy tradition from Chicago, is making its way to Brooklyn for the first time this Thursday. Over in the windy city, it’s a free, open-to-the-public weekly dinner at the Hideout bar and music venue, where staff, friends, cooks, musicians, and whoever’s willing donate pots of homemade soup to serve. It’s a culi-charity (has that been coined?) event designed to be low-key, easy to participate in, and fun for the community, especially in the middle … Read More
I’ve been having a love affair with beans lately. This may have happened by default, with so few fresh muses in season to cook with, or else a newfound appreciation simply gained on its own merit: beans are infinitely versatile, used in every cuisine, hearty, and nutritious. They are the main ingredient in comfort foods of so many cultures, like the French cassoulet. But beans also have a stigma attached to them, especially in our meat-loving culture — that of … Read More
Soak those dry beans! It’s almost time for the second annual Cassoulet Cook-Off at Jimmy’s No. 43, a fundraiser for the Greenmarket of CENYC. Last year, a handful of cold cash was given to the nonprofit organization that feeds so many home cooks and chefs alike throughout the city. (Very cold, I might add, as it was also held in January.) This year, we’re hoping to raise even more, to show our appreciation for the folks who run the show, … Read More
For many folks, the kitchen is a creative outlet for expressing one’s belief in healthy, more sustainably grown food for all. For others, it might be the field, where they grow and harvest. Other movers and shakers in the food movement, as it were, publish books and articles, teach, or lecture the masses. But on December 15th, 2009, we’re celebrating a handful of filmmakers, whose documentary films vividly illustrate their unique and thought-provoking messages on many of today’s urgent food issues.
To the BBQ and cook-off nation: A call to tongs! Slow Food NYC and The Good Beer Seal are hosting a benefit grill-off at Harry’s Water Taxi Beach Long Island City on July 21st, 6-9pm. This event is all about location, location, location: instead of focusing on a certain ingredient or dish, cook-off contestants must use locally-sourced foods and be prepared to tell which farms they got their grub from. There’ll be more food to go around than theirs, too, … Read More
How to say… thanks? For coming out to serve delicious, unique and inspired food, for eating and enjoying the fruits of everyone’s labor, for lending your discerning criticism of said dishes as an audience member or one of the expert judges, for donating your money to Just Food, and for essentially making Karol and myself’s dream come true. From the bottom of our butter-clogged hearts, thanks to all for Risotto Challenging it up yesterday at Jimmy’s No. 43. Especially to … Read More
Last Tuesday’s Dining section in the New York Times said it all: “Cook-off mania has taken hold in New York,” Steven Stern wrote in the article that many have written to congratulate me on being mentioned in. Thanks so much! A “sizzle of triumph,” indeed! And judging from the proliferation of amateur bake-offs, pork-offs, guac-offs, tofu-offs and other organized food fights lately, the statement couldn’t be more true. For a while there, I’d thought cook-off mania had only taken hold … Read More
It’s been fun trawling the Internet today for Earth Day-related articles and blog posts. There’s a lot of positive energy out there, and I’ve been seeing much murmering about how to eat more green, or garden more green, how to drink, or not drink, more green, even date more green. Even the prophet Pollan has spoken on this national holiday, with some urgent calls to action and praise for the rise in home gardening. But I thought I’d mention another … Read More