So, you’re wondering what to do this Labor Day. Bumming around town? Hitting the beach? Picnicking in the park? Wherever the venue, I’ve got the perfect activity for it. It’s a sleepy day for businesses anyway, so why not do as Slow Food USA is urging and Eat-In? That’s right, it’s a national call of not eating out… everywhere!

They say money can’t buy you friends, but I’ll be darned if food can’t. Who can resist a juicy beefsteak tomato, or a handful of yellow sungolds? It’s like an offering of sunshine. Much more personal, in my opinion, than a grimy gray bill.

Some of you guys are gonna say off the bat, I don’t like eggplant. And hey, that’s okay. They’re squishy, mushy, weird and hard to pinpoint the taste of. But I’ll bet if I gave you this soup and didn’t tell you what was in it (roasted eggplant), you’d slurp it to no satisfaction’s end. [...]

Psst… Hapa Kitchen is having a luau next Friday. Stay in town! Get down! See more details here!

What’s more wakeup-worthy than bacon and eggs? How about Italian pancetta, yolky free-range eggs, and fried sage atop a homemade crust? Followed by six other tantalizingly-topped slices of the good stuff, all freshly baked by yourself with some expert guidance? Actually, I’d say that’s a good recipe for an afternoon nap. Whichever the case, these [...]

win the Souperdouper Soup Kitchen Sandwich Special, that is! It was a sweltering hot Saturday like most of the scorchers this week, but we saved a hearty appetite for the twelve different sandwiches, soups or combos of both at this benefit cook-off. And soon, we hope even hungrier people from the neighborhood will get to enjoy [...]

We’ve officially reached the “too hot to cook” threshold in NYC. Or for frequent home cooks, too hot to eat anything that isn’t cooked, and then chilled. Does cold food automatically equate a salad? I don’t know. If you have hot string beans, blanched and drizzled with olive oil, you don’t call it a salad. But if it’s [...]

The Souperdouper Soup Kitchen Sandwich Special is in three days! Whose soup and/or sandwich will reign supreme? I can’t wait to see (and eat). Be there 1-4pm at t.b.d. (no, that doesn’t mean “to be declared,” it’s the name of the bar) on the 15th to find out. In the meantime, some exciting updates.
And the [...]

It’s been a tough year for everyone, and small businesses — farms, especially — are no exception. That’s why it’s so exciting to see more consumers and the media rallying behind them. Today, Serious Eats posted a wonderful video about farmers at NYC’s Greenmarkets, and how they’ve contributed to our food system. It’s centered around [...]

Here comes the check. And there are eight people at the table. But some who ordered appetizers, and some who didn’t. Some who drank eight glasses of wine, some who don’t drink. Some who didn’t eat communal courses due to dietary restrictions, too. How to handle this piece of paper? Pass it around, and see if [...]

Serendipity only occurs every so often. But often, it occurs thanks to like-minded food-obsessed friends. With one, we nibbled on fried artichoke hearts over lunch while talking about how daunting most home cooks found cooking the florets, with their spiky petals that needed to be trimmed and trimmed, and her parents’ industrious habit of steaming [...]

flyer by Patrick Moberg
It’s a charity cook-off of an entirely new breed! This soup and sandwich-off, which will take place in two Saturdays in the backyard beergarden of t.b.d., is not just an opportunity for amateur cooks to serve the best combo special the city has seen. It’s a chance for them to roll up [...]

I am neither Irish nor Italian. But I can think of few things more satisfying alone than potatoes, and stock-simmered arborio rice. And together? Holy matrimony. “Satisfy” is not the word.