What a chilly, rainy start to 2015 in New York. Yesterday found me stomping through the city in a sleeping bag-esque coat that collected flurries, hail, and splatters of freezing rain like moths around a flame. Alright, I guess the precipitation hit everyone else on the streets, too. But my fate seemed sealed toward making tomato soup when I got home–perhaps with toast, or grilled cheese.
Make no mistake: food is trend-oriented. Each region has its own fixations; we recycle them once they’re in season each year, and other times, toss them out to make way for newer trends. It’s a monkey-see, monkey-eat philosophy, and one thing that’s been made abundantly clear to me these past few years is that an unassuming, often-wild allium called ramps is definitely in, around here.
Another soup, is it? Yes, indeed. Sometimes you just gotta do — and cook — what feels right. And spending this past gusty weekend sniffing and sneezing beneath scarves and wearing sweats around the apartment just spelled “soup’s on” to me. Not only is hot soup therapeutic to eat, but I wouldn’t be the first one to say that breathing in the fragrant steam of something gently simmering in the kitchen for an entire afternoon is a good way to … Read More
Now if only I could miniaturize myself after this string of cook-offs the past two weeks. Brooklyn Kitchen‘s 3rd Annual Cupcake Cook-Off, held Monday night at Union Pool, was the last straw — yes, the Risotto Challenge is still on, and yes, it will be still awesome, and will help raise money for our friends at Just Food. But until then, folks, I’m staying away from the trays and snaking lines of homemade eats for a while.
This recipe is like a southern housewife who just flew back from the Bahamas. There’s nothing that smells of home, sweet home like a fresh-baked pan of cornbread, but who wants to forget the intoxicating aromas of the tropics so soon? Heck, a compromise. And to return to reality from that little hyperbole, this dish was indeed a compromise when it was planned for the menu at the BBQ last night, hosted by Finger on the Pulse.
Not only do I not know how to make desserts, but tonight I’m faced with the task of making dessert for a vegan friend of mine, who’s having me over for dinner with her boyfriend. I did some brief scouring of vegan dessert recipes online and decided pretty early on that instead of all that substituting eggs and milk business, I was going to make something involving coconut milk, and probably Thai. I’d originally thought of Chinese dim sum coconut … Read More