Make no mistake: food is trend-oriented. Each region has its own fixations; we recycle them once they’re in season each year, and other times, toss them out to make way for newer trends. It’s a monkey-see, monkey-eat philosophy, and one thing that’s been made abundantly clear to me these past few years is that an unassuming, often-wild allium called ramps is definitely in, around here.
The Week of Eating In is upon us! Cooks, budgeters, eco-foodies, and anyone looking to join in on this one for the fun, grab your utensils and get ready to not eat out (wherever you are) all week! Last week I listed some essential cookware I couldn’t live without; this time, it’s all about the food. Here’s a list of basic pantry and refrigerator staples to stock up one, the kinds that’ll keep giving, and giving. It’s a minimal list … Read More