This month marks ten years since I’ve been writing this blog. Ten years of scribbling, cooking and ranting about not eating out. 607 original recipes, 60+ Reasons For Not Eating Out, scores of profiles, ruminations and home-cooking events totaling 971 posts. Dozens of Huffington Posts and writings elsewhere. Two books. And seven years and 279 episodes of podcasts on Heritage Radio Network. It’s been 10 years.
We live in blessed times. I mean, seasonally. cheap nfl jerseys It’s late-spring, and we have things popping out of plants that are incredible and edible (and not edible, but fragrantly incredible, like wild lilacs, too). I recently had the plum privilege of being a judge for a cookoff held by GrowNYC, where I got to observe the making of, taste the outcome of, and help decide the winner of two very excellent dishes prepared by local restaurant chefs. Held … Read More
I have a friend who takes classes on just about everything and anything that’s interesting in the world. Bollywood funk dancing? Sign her up. Grown-up pottery workshops? Let’s make a date of it! she says. She’s a typical New Yorker, Type-A personality, where every learning opportunity is seized, and funneled into bonding sessions with good friends, new date persons, or chances to connect with strangers. In short, she is totally awesome and this is the way we should all be. But we don’t always … Read More
The first rule of dating is that there are no rules. Cheap Jerseys from china But hopefully you know that already. So why should you read this, from a person who probably knows less about the secrets to dating success than any given stranger on the subway? Because if you’re reading this, then you probably like to cook. And that in itself holds some powerful dating potential.
It takes guts to own imperfection in the digital age. When Instagram and Tumblr accounts are being reviewed in job applications and by ex-partners alike, not to mention potential partners, it’s easy to throw in the towel and hide under sight, lest your imperfections be deemed boring at best. But I think that apps and tools, and other ways of expressing oneself to friends, are getting wise to the imperfect theory of presenting oneself perfectly as we progress. Be it over … Read More
There’s been talk about how cooking is in the elites-only club. I’ve heard plenty of this sentiment anecdotally, and I’ve seen it expressed in so-called studies—especially since last fall, when a report was released that said cooking made women (yep, just women) more stressed out. These findings created a ripple of headlines in the news, prompting many to agree with said notion that cooking at home—at least nowadays—is usually reserved for the privileged, for the wealthy, for those who simply have more spare … Read More
This weekend, I’m going apple picking at an orchard a little ways Upstate. I’ve never gone apple picking at a U-pick farm before (as lamented in this post two falls ago), so I’m pretty excited. I’m even more excited about all the fun opportunities for using the apples afterwards–in addition to just plain eating them, I wonder how I can smush them into more soups and stews, and envision being loved by all my co-workers for the apple tarts and … Read More
Years ago, I posted a Reason of the Month that had to do with cooking becoming contagious amongst friends. It was a natural domino effect, I surmised, that occurred when one household threw a dinner party and an invited one felt obliged (or inspired? I hoped) to replicate soon after, then another, and another. This time, I’m writing about that particular strain of culinary infection that not only conquers one’s social circle, but his or her own life, career, and … Read More
It’s been a while since I’ve written a “Reason of the Month” post on this blog. The reason for that has sadly been a multitude of other commitments in my life. But it’s not such a sad thing, you see; being committed is something to be supremely proud of and excited by. And everybody has their own share of commitments, whether it’s to their job or their God. For two whole years, I was committed to a set of self-imposed … Read More
Not everyone in the city has the time or means to go apple-picking in the fall. I know this because I’ve been searching online the past few days for an apple orchard in some autumn rural bliss conveniently located within reasonable walking distance from a Metro-North transit stop, or perhaps the Long Island Railroad, or NJ Transit. My searches thus far have proven fruitless, as it were (and kind of ironic given we’re already in “the big apple”). Instead, my … Read More