About
Recent
- Reason for Not Eating Out #21: Doing Dishes is Good for the White-Collar Soul
- Spicy Okra and Asparagus Maki Rolls
- Watching the Markets: Grand Army Plaza Greenmarket
- The Brooklyn Kitchen Cooks Madhur Jaffrey
- Baked Eggs and Asparagus with Lemon Bechamel
Featured Recipes
from the archives
Easy:
Cinqo de Mango Salad (May, 2007)
Moderate:
Pasta with Chicken, Asparagus, Grape Tomatoes and Olives (January ‘07)
More Difficult:
Garlic and Asparagus Soup with Oregano Pesto (December ‘07)
Categories
- Eating Excursions (10)
- Events (12)
- Markets (3)
- My Events (7)
- NYC Events (14)
- Profiles (8)
- Readers' Recipes (3)
- Reason of the Month (21)
- Recipes (156)
- Regrets (8)
- Ruminations (84)
Today's Specials
news, events and tasty tidbits
- May 12: The 2nd annual Cupcake Bake-off at The Brooklyn Kitchen! I’m entering, and so should you
- May 14: Edible Brooklyn brings back Brooklyn Uncorked, with your favorite local food & (mostly) drink
- Every night starting now: Fine Living Network resurrects classic Iron Chef episodes, 11pm
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