The Brooklyn Kitchen takes apart de-boning a turkey

posted in: Profiles, Ruminations | 6

For any of you foodies living in or around Williamsburg, Brooklyn, there’s finally a place where you can go and everybody knows your name. No, it’s not a bar, it’s a kitchenware and specialty foods shop called The Brooklyn Kitchen. I had the pleasure of watching the shop’s first gathering this evening on “A Different Way to Bird”: how to de-bone a turkey, just in time for Thanksgiving. I’ve noticed in magazines and cooking shows how popular this method has … Read More

I Heart Baby Bok Choy

posted in: Recipes, Ruminations | 7

There’s nothing that spells cute to me more than a bunch of baby bok choy. The tenderest and most mild of cabbages, the contrast between leafy green parts and white stems has never been more appealing. When boiled, the fibrous whites turn translucent and practically melt in your mouth. The greens hold true to their shape and are delicate as a floppy bunny’s ear.

Go Democrats

posted in: Ruminations | 3

I’d like to pause briefly for a political moment. As we all know, this week has been immensely significant for the Democratic Party and for Bush opposers, rippling throughout the world. Never have I gotten so many mass emails from Moveon.org since the weeks leading up to Election 2004. There’s a local Moveon.org organized party up the street from me that I hope to snap a few shots of soon. Would it be too presumptuous of me to hope for … Read More

Like Frienster For Foodies

posted in: Ruminations | 3

I recently stumbled upon a site called FoodCandy.com, “where foodies meet.” We can all look back a mere few years ago and recall the humble beginnings of a site called Myspace, which targeted a younger crowd than existing networking sites. Before it took over the world of music, film, and young(ish) people in general. FoodCandy may or may not aspire for such loftiness, but its focus is sure-footed: it’s only for self-proclaimed foodies. All around the world. So you can … Read More

Li’l Cricket

posted in: Ruminations | 16

Why doesn’t New York come up with nice food store mascots like South Carolina? This logo is so cute, I can’t stand it. Here, I’m stuck with “Associated” or “Key Food” or “C-Town.” Even the fancy grocery stores and organic ones don’t have cartoon characters ripped off of Disney like South Carolina does.

Day of the Dead Bread

posted in: Grains, Ruminations | 12

Sam and Richard had me over on Thursday for some hot toddys and sweets in honor of Day of the Dead. Or night of the dead? It was about 10:30 p.m. when I got there. The drink of choice was toasty hot chocolate made with Mexican dark chocolate and Kalhua.

That 3:00 p.m. Hunger Thing

posted in: Ruminations | 3

Or 4:00 p.m. Or 5:00. And you’re stuck, and want to run outside and grab some chips. My solutions? I know this sounds incredibly kindergarten-ish, but I often have carrots with me. On my person. In my fridge. I even stopped getting the peeled baby carrot kind because I found that they get slimy when you crumple them up and keep them refrigerated for a few weeks or so. Or that one little carrot on the top will have a … Read More

Ganda and Miho

posted in: Ruminations | 2

The lovely Ganda of Eat Drink One Woman was kind enough to sit down with me for an interview and a good cup of green tea before taking off for a tour.  You can check out the interview on Chief Magazine, or better yet, try to catch her on tour with Miho Hatori.  Today’s the happy release of her new album, Ecdysis, which rocks more than I can attempt to write about.

Eating Dim Sum in Providence, RI

I ate out. But it was in Providence, RI, and I’m quite certain there’s no way I’ll ever be able to make my own array of bite-size dumplings and other tasty traditional dim sum dishes just for lunch (ever). So I made good use of a family trip to visit my brother in Providence, where he’s studying for a PhD.

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