Week of Eating In Day Three: Making Time for Lunch

posted in: Ruminations | 4

Getting into the midst of the Week of Eating In, I figured it was time for a good gathering over (homemade) grub again. As I discussed in The Art of Eating In, everyone can use some time in the middle of their day to relax, sit down and eat. Especially with your friends, fellow workers or family. Just like we all need to sleep, this communal time is restorative and constructive in many ways, even if it’s not a business … Read More

The Week Of Eating In Day One: Starting Off Slow

posted in: Ruminations | 4

It’s the first day of the Week of Eating In challenge, and I’m taking it easy like Sunday morning. Only it’s Monday. You don’t start skiing by tackling the super giant slalom, no, you keep to the bunny hill for a while (or in my case, never progress from that point, because you find that you don’t like skiing much and have planted your face in the snow while getting on or off the ski left one too many times). … Read More

A Chat with Soup & Bread Founder, Martha Bayne

posted in: Events, NYC Events | 6

It’s on! Soup and Bread, a cozy tradition from Chicago, is making its way to Brooklyn for the first time this Thursday. Over in the windy city, it’s a free, open-to-the-public weekly dinner at the Hideout bar and music venue, where staff, friends, cooks, musicians, and whoever’s willing donate pots of homemade soup to serve. It’s a culi-charity (has that been coined?) event designed to be low-key, easy to participate in, and fun for the community, especially in the middle … Read More

Ginger Sesame Truffles

posted in: Desserts, Recipes | 6

Is there something slightly devilish about making a great batch of sugary-sweet treats, for the sole purpose of bestowing upon others as “gifts”? Do you get that Grinch-like smirk, stirring a bowl of melting chocolate and butter, thinking, this is not all going in my belly, ‘cept for one teeny bite? And then, does it dissolve just as quickly as those last slicks of butterfat when your first “sneak” lick from the spatula turns into two, then three, then five? … Read More

Support Urban Farming at Roberta’s Pizza Tonight

posted in: Events, Farms, NYC Events | 3

On Friday, as I sat in the converted shipping container outside of Roberta’s Pizza that’s home to Heritage Radio Network preparing for the first Cheap Date episode with my guests Keith and Rachel, we were interrupted by a series of loud, clanking noises coming from the roof above. “Can they stop farming now?” I think I muttered. But really, it was music to my ears. There is more than a tree growing in Brooklyn, or for that matter, cities all over: … Read More

Reason For Not Eating Out #35: The Whole Side of the Story

A cook’s gotta do what a cook’s gotta do. That usually includes dealing with the whole vegetable or grain from its raw to fully-cooked and plated states. Sometimes, it means the same for an animal. And the way I see it, all the better for the person cooking it.