Almond & Roasted Tomato Pesto Pasta

Two summers ago I tried to grow basil, parsley, dill and another herb I can no longer remember in small pots placed on my old apartment window ledge. They didn’t make it very long. Some, which I had decided to plant from seeds, were never even born. The whole dirt-caked affair was so sorry that I refused owning any herbs, or plants for that matter, all last summer. And fall, winter, then spring. This summer, I’m turning over a new … Read More

Hot Sesame Noodles

A lovely article in the New York Times Magazine last week that aimed to decode the recipe behind the perfect bowl of cold sesame noodles was all the excuse I needed to indulge you with another testament to my fondness for the dish. It’s an unconditional love that extends from the classic cold staple to a decidedly spicy variety that I like to prepare hot. Yes, hot. I’m not exactly sure how or when I learned to enjoy this dish, … Read More

Chile Rellenos con Pollo y Patata and Roasted Tomato Salsa

I am convinced that stuffed peppers, like soup, are a true leftover invention, and that’s just what I stuffed my poblano peppers with for these chile rellenos. In most cases the preferred grain would be rice, but since I had some potatoes I used them along with some leftover chicken. I’ve also come to suspect that most anything when stuffed inside a smoky, roasted poblano pepper will taste good — that is, if you like smoky, roasted poblano peppers.

Chickpea Leek Soup

In celebration of “soup month” February and all the cold, soup-worthy weather we’ve been having recently, here’s my contribution to Soup’s On at A Veggie Venture. It’s funny how much the texture of warm chickpeas can parallel that other vegetable commonly paired with leek in a soup–the potato. While leeks cook up insistently savory, the chickpea balances as a more neutral, slightly nutty accoutrement. Thinking more or less of hummous, a little cumin went into this, soft roasted garlic, a … Read More

Sweet Potato Chips and Sour Green Dip

This is probably two days past the point to bother saying, but I don’t really do football. I just don’t watch it. And I don’t feel left out of an annual popular culture event by not going to a Super Bowl party, sitting on a friend’s couch and routing for a team, catching the first glimpse of all the “great” commercials, and snacking on endless bowls and mountains of appetizers: tasty fried, stuffed, dipped, blanketed morsels. Okay, maybe I feel … Read More

I Love You but I’ve Chosen Karol Lu’s Champion Vegetarian Chili

My friend Karol always wins at stuff. Whether it’s the Ms. Pac-Man playoff, or the guy at the other end of the bar, Karol just wins. So it was no surprise when her chili took home first prize in the annual “Bruce Chili” cook-off at Barcade. Coming back from a 7th place finish in the 2005 cook-off, her curiously titled batch, “I Love You But I’ve Chosen Chili” struck lightning this year, and is now the reigning 2006 champion to … Read More

1 16 17 18 19