I’ve warmed up to baked, savory dips lately, the kind you schmear onto a cracker or crisped piece of bread at parties. I love cracking the golden crust like a creme brulee, revealing an oozing interior and steam. On Thanksgiving, I mustered my first-ever artichoke dip, a simple concoction using tangy Greek yogurt instead of mayonnaise or cream cheese. Last weekend, it was this creamy blend of white beans and spinach, pulsed just enough to create a velvety texture but … Read More
Who says the Fourth of July can’t be red, white, green, yellow, orange, purple and blue? This quick chip and dip snack is an easy fix for barbecue-bringing, and it can be improvised with almost any veggies you might have on hand. Sure, it might not look as bright and pretty in that abstract expressionist painting way as a strictly veggies-only salsa, but white beans go a long way and sure do make one smooth, almost creamy base.