Crostini with Watermelon Radish, Ricotta and Mint

Yes, be a little twee sometimes — go ahead, I dare you. That time you splurged on a dear, felt hat that was so right for a horseback riding weekend in the country that you’ll never go on? With the kid gloves that go up to your elbows? That fancy little fetish for truffled sea salts in the cupboard? The extra emoji in a text to a crush? We can all push the cuteness of our character to the limits sometimes — and … Read More

Tagliatelle with Duck Ragù and Duck Skin Cracklins

It’s not as crazy as it sounds. You get one meaty duck leg (or two, perhaps from a whole duck that you want to separate the breasts from for a finer entrée another time), and then you roast it until it’s weak at what was once its knee-joints. Then you add it to some white wine and stock-enriched tomatoey sauce and let it cook until it’s melting to the touch even more.

Buffalo Chicken Dumplings

Gong xi fa cai! It’s Chinese New Year, and for many — as in more than 25% of the world’s population — that means cooking or just eating a huge amount of home-cooked foods to celebrate. I can’t think of a better time to not eat out in New York. But the eve of the Year of the Monkey 2016 happened to coincide with another great tradition in the US (albeit less than a quarter of the world’s population): the 50th … Read More

Reason For Not Eating Out #58: To Rewrite the Dating “Rules”

The first rule of dating is that there are no rules. But hopefully you know that already. So why should you read this, from a person who probably knows less about the secrets to dating success than any given stranger on the subway? Because if you’re reading this, then you probably like to cook. And that in itself holds some powerful dating potential.