Pizza Frittata

It’s a mashup that keeps to the same cuisine: pizza, and a flattish beaten-egg dish topped with anything you like (frittata). Who didn’t try to forge pizza with a toaster oven and whathaveyou at home when growing up? English muffins and French bread are a favorite pizza pasttime. I remember spooning stuff from a jar of “pizza sauce” onto halved bagels and English muffins for these after-school snack purposes growing up. Looking back, I’m not sure why the sauce should have … Read More

Hearty, Meaty Pasta Bolognese (and a failed attempt at a vegetarian version)

There was nothing I was craving more than a luscious red sauce studded with slow-cooked morsels of meat this chilly fall week. This is a diversion from my everyday, quick-cooking routine, which has lately been focused on what fall vegetables are still in season. But, it was cold out, and I had weekend time to spare. A hearty, meaty, proper bolognese sauce was calling like a wintry elf in red stockings. But…

A Very Manhattan New England Clam Chowder

If you had to name two things that go brilliantly when thrown together in a pot, especially when you’re at the shore in the last throes of summer, you might not immediately pick clam and tomatoes. Lobster and corn might come to mind, with potatoes a tagalong or alternate. But it’s the first combo that I’d go with from now on. It was the basis of the best soup I’ve had in a while, just in time for chillier nights.