So, last week, I launched a new site to start off a new chapter in my writing about food. Have you seen it yet? It’s called Lunch at Sixpoint, and it’ll cover gardening and growing food as well as cooking it at home. Or, not exactly at home. At the office kitchen of Sixpoint Craft Ales, a brewery in Brooklyn that was founded by my boyfriend. Lunches at Sixpoint began as a casual, occasional affair — I’d be at the … Read More
I know it’s suddenly summer in the city, and yesterday’s humidity prompted some to rev up the A/C already. But, like less fortunate others, I’ve come down with a rare case of spring allergies and can’t tell you how many times I’ve sneezed this morning. My inner food forecast told me it was time for some animal protein. Moo, you flexitarian, tea-drinking weakling!
Behold a new era of bread-baking. Since hearing so many success stories about no-knead bread in the aftermath of publishing The Art of Eating In (which included a recipe for a parmesan peppercorn version), I’ve rekindled a passion for the home-baked loaf. While the no-knead method liberated the baker from spending much time and effort, my current bout of baking pride involves the least amount of ingredients that need to be purchased. As long as you’re handy with what’s around.
Getting into the midst of the Week of Eating In, I figured it was time for a good gathering over (homemade) grub again. As I discussed in The Art of Eating In, everyone can use some time in the middle of their day to relax, sit down and eat. Especially with your friends, fellow workers or family. Just like we all need to sleep, this communal time is restorative and constructive in many ways, even if it’s not a business … Read More
Guys, I’m almost due. On February 18th, this blog will give birth to numerous identical hardcover books, each named The Art of Eating In: How I Learned to Stop Spending and Love the Stove. Published by Gotham/Penguin, it’s my first book, a memoir of the two years I spent eating in, solely, all the while trying to keep a somewhat normal life, a paying, nine-to-five job, a boyfriend, social engagements, etc. It didn’t turn out being so normal in the … Read More
On Friday, as I sat in the converted shipping container outside of Roberta’s Pizza that’s home to Heritage Radio Network preparing for the first Cheap Date episode with my guests Keith and Rachel, we were interrupted by a series of loud, clanking noises coming from the roof above. “Can they stop farming now?” I think I muttered. But really, it was music to my ears. There is more than a tree growing in Brooklyn, or for that matter, cities all over: … Read More
To the BBQ and cook-off nation: A call to tongs! Slow Food NYC and The Good Beer Seal are hosting a benefit grill-off at Harry’s Water Taxi Beach Long Island City on July 21st, 6-9pm. This event is all about location, location, location: instead of focusing on a certain ingredient or dish, cook-off contestants must use locally-sourced foods and be prepared to tell which farms they got their grub from. There’ll be more food to go around than theirs, too, … Read More