How NYC Does Dumplings (at the NYC Dumpling Festival ’15)

New York, I still love you. I think that’s how many people felt when they saw the infamous pizza rat meme. For all the crap that goes through its gutters each day, all the crazies and critters that line its streets, there is a gleeful levity in little moments like these happening in every corner of the city all the time. And so for all the hunger that some of its people suffer, there are events like the NYC Dumpling Festival, pelting food from all … Read More

Popcorn Mushrooms with Fried Basil

There’s a street food that everyone’s obsessed with in Taiwan, and it involves boneless nibs of chicken marinated in five-spice, battered and crispy-fried, dusted with white pepper, and tossed with fried basil leaves. How can you improve upon this irresistible snack? You can’t, really. But you can take the same formula and make other foods irresistibly tasty, too. And one ingredient that works very well with it is juicy chunks of king oyster (or trumpet) mushrooms. At least, that’s what … Read More

Update on New Cookbook: The Food of Taiwan

For the last eight and a half years, I’ve been writing here and elsewhere about my main passion in life: not eating out in New York. You must know plenty about that. Fortunately, the topic of home cooking is infinite; there is no end to delicious (and budget-friendly, healthy, seasonal and sustainable-minded) recipes that can be cooked up, or avenues to explore within this broad realm (urban farming? foraging?). Or, indeed, books to read and write about it. I’ve taken a passion for the … Read More

Cook Your Best Nose-to-Tail Recipe at the I Like Pig Cook-Off

Sure, we’ve raved about it from restaurants, we may applaud its sustainability, and we may even have been to a backyard pig roast where we’ve dabbled in it ourselves. But are you ready to cook like a nose-to-tail chef? Then we’re looking for cooks like you to sign up for the I Like Pig Cook-Off at Jimmy’s No. 43 on January 31st. To celebrate the recent launch of the I Like Pig e-cookbook, based on the Pig Island food tasting events for … Read More

Support Just Food at ‘Let Us Eat Local’ (or by winning a foodie adventure)

posted in: Events | 0

Each year brings a different set of challenges for local food systems. But each year has seen some progress in New York City, thanks to the non-profit organization Just Food. From helping small farmers through CSA to bolstering fresh food access through city farms, Just Food makes it more possible to Let Us Eat Local. So on September 17th, we’re celebrating with a benefit event called that. In addition, you can participate by winning a unique prize in its silent auction, … Read More

EatWith Your Neighbors This Week

Last week, I was treated to a seasonally-inspired, five-course dinner hosted by someone I’d never met before, along with nine people I’d never met before, either. But even before the first course, it was just like hanging out with the gang. Our hostess and chef de cuisine for the evening, Emily, was a whipsmart aspiring chef and erstwhile front-of-house expert at some of Brooklyn’s best restaurants; playing both roles, in her own apartment, may just be her ultimate calling. I … Read More

The Curious Incident of the NYC Hot Sauce Expo

posted in: Events, NYC Events | 1

I’m suffering from a slight sunburn today, but it pales in comparison to the burning sensations experienced at the first-ever NYC Hot Sauce Expo yesterday. Held over a two-day weekend at the East River Park in Williamsburg, Brooklyn, the show featured dozens of small-batch hot sauce makers from around the country. The outdoor event spanned the public park, just across the river from Manhattan’s skyline, on an especially sunny spring day. Other participating vendors offered craft beers, vodka for Bloody … Read More

Support Sandy Relief Through Food & Culture This Week

posted in: Events, NYC Events | 0

You asked for it, so here it is: a compilation of upcoming food-related activities in New York City that will help benefit relief efforts for Sandy. A lot of events have transpired in the last week, but there is still a lot of work to do (and fun to be had while at it). Please see below for a few links on upcoming events happening this week in NYC, and please do add any events or initiatives that you know … Read More

Decide Your Pie! Vote Your Favorite Recipe in Just Food’s Let Us Eat Local Contest

posted in: Events, NYC Events | 48

It’s fall-like alright — the winds are cooler, the sun sets sooner, and there are apples, pears and pumpkins to put in your ovens from local farms. It’s basically time to think about making pie. Fortunately, we’ve got some inspiration from three bloggers who’ve already gone that route, to much success. Last week, I asked local food bloggers to post their best seasonal pie recipe for a chance to win two tickets to the fifth annual “Let Us Eat Local” … Read More

Blogging Contest: Make Your Best Seasonal Pie and Win Tickets to Just Food’s Let Us Eat Local

posted in: Events, NYC Events | 1

Calling all food bloggers who love baking pies… I know there are many of you out there! This October 3 marks the fifth annual Let Us Eat Local fundraiser celebration for Just Food, the New York City-based food justice nonprofit. The event features tastings from the best restaurants in town, and toasts to local heroes of the good food movement. And this year, Just Food is introducing a pie contest where local businesses will compete with their best seasonally-inspired pies … Read More

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