A room filled with the scent of garlic-infused olive oil. A warm oven that sputters with the occasional spillover of sauce inside. A cutting board of cheeses within easy reach. Fresh basil aflutter. Beer. Several able-stomached friends. There are few things more soothing than a pizza party in someone’s home. And while almost any toppings for these treats suffice, there are likely few things more satisfying to a garlic lover than this saturated slice.
Fairly good dough, that is. And good for you, too, since it’s whole wheat. I have had many d’oh‘s when it came to pizza-making in the past. I’ve been a regular Homer Simpson at times. But I’ve gotten the hang of it, and when I put up this photo of a recent weekend lunch on my Flickr page, I got such a response from friends wanting to know more about it, especially the dough. So I thought it only right … Read More