A room filled with the scent of garlic-infused olive oil. A warm oven that sputters with the occasional spillover of sauce inside. A cutting board of cheeses within easy reach. Fresh basil aflutter. Beer. Several able-stomached friends. There are few things more soothing than a pizza party in someone’s home. And while almost any toppings for these treats suffice, there are likely few things more satisfying to a garlic lover than this saturated slice.
Every now and then I get the urge to test the limits of what’s generally known as “good.” So maybe this happens more than occasionally, and often, with food. But when I picked up a container of whole milk ricotta from the Greenmarket, dug into it with a knife later that day and slathered it on a slice of bread, I thought, “That’s good.” Really good. Second thought: “What can make this teeter upon the edge of being bad it’s … Read More