Roasted Beet & Quinoa Salad with Dried Apricots and Almonds
If this isn’t a refreshing way to enter winter eating, I don’t know what is. I’m talking about the leanest, meanest days for finding fresh produce, the doldrums of harvesting. Yeah, we’ll be here for a while longer. Luckily, there are always some dried fruits, nuts and grains that have been stored away for safekeeping — and only the toughest of the fresh root vegetables survive, like beets.