Tomorrow is going to be a silly day. I’ve got a nine o’clock call time on my agenda tomorrow morning, when I’ll start the day by making 300 servings of cornbread with one oven. I can’t wait to not sleep.
I was a proud glutton on Saturday. Not that co-hosting a Great Hot Dog Cook-Off isn’t reason enough to celebrate (or pack on five extra pounds), but through it all, we made over $1500 for the Food Bank for NYC from ticket sales and cash donations at the event. Fourteen chef-contestants made trays full of fabulous, fantastical frankfurter creations. We made new friends, lots of them. And it was also a day when the majority of the ballot-voting audience made … Read More
The Great Hot Dog Cook-Off is less than one week away, time for our chef-competitors to put on their thinking caps and channel their most dogged determination. Obviously, I’ve been putting myself in their shoes lately, and this is what I’d do if I were entering the Veggie Dog category next Saturday: layer a heap of sweet vinegar-laced sushi rice atop a sheet of nori, place a cold veggie link inside it with a squirt of wasabi mayo, and roll … Read More
Except for 10 more tickets, which can be purchased by super beneficiaries of the Food Bank for NYC for $30 (instead of $15)! Yep, we just sold the last of our 100 regular tickets today, and are offering these 10 extra spots to anyone who just NEEDS to come, despite forking over the extra allowance to charity. Is that you?
Those of you who missed the second annual Unfancy Food Show yesterday, I bemoan your losses. Begun as a locally-focused antithesis to the Fancy Food Show, this slovenly stepsister event took place in the backyard patio of Williamsburg’s East River Bar over six hours of scattered thunderstorm. And a good time was had by all.
Oh yes, you heard it correctly. The Baked Brie Dog, which was born, baked, and eaten at a Memorial Day barbecue this weekend, will not be seen at the Great Hot Dog Cook-Off this July. But it only marks the beginning of the hot dog greatness that the event will doubtless inspire. Who said hot dog competitions were only about stuffing your face ’til you threw up into plastic cups? We, slightly north of Coney Island, have much more respect … Read More
As a friend text messaged me earlier on the night of the 2nd Annual Cupcake Bake-off held by the Brooklyn Kitchen, some milk would be really good to bring along and serve with the cupcakes, instead of drinking pint after pint after beer after eating cupcake after cupcake (after cupcake). Well, a night later I’m finally taking up that advice with the leftover cupcake scraps stashed in Tupperware in my fridge, and damn. Is this ever the best combination.
This has been one of the weeks where I wish I could just put time on hold and say, Wait — I know it’s Sunday, but I still haven’t posted my tahiri recipe from last Wednesday’s foodie book club at The Brooklyn Kitchen, nor the seafood skewers from the barbecue after that, nor that little side project from a trip upstate today, the dishes are still piled high in the sink — can we just digest a moment?? I’ve been … Read More
Challah! The Risotto Challenge has been fought, and by “fought” I mean “feasted”! I hate to say, ‘You kind of had to be there’ about this event, but I seriously can’t even remember enough of it. All I know is that I had to replenish the plates and forks and one point, and we’d put out 100 each. (And not everyone was eating!) Billiardsburg took a field trip to the swank tables of the ‘Slope (or just Loki Lounge‘s), the … Read More
Ladies and fellas: It is with dreadful anticipation that I kick off the twenty-four hour countdown to what I surely hope becomes the risotto event of the year. Big words, huh? But I am confident that our 18 contestants’ entries will dazzle the crowds; and that our astute judges’ decisions will be wise.