Apple and Roasted Hakurei Turnip Salad with Hot Honey-Mustard Dressing
20 Apr 2018

Apple and Roasted Hakurei Turnip Salad with Hot Honey-Mustard Dressing

by | posted in: gluten-free, Recipes, Sides & Salads, vegan, vegetarian | 15

I’m a big fan of two-ingredient “salads”—if you’ll allow me to call them that. What makes a salad a salad? It’s not uncommon to see a “tomato salad” with just tomato and dressing. So is the imperative on fresh vegetables? (Not so! What about chicken, egg or grain-based salads?) Does it need to be cold? (No! Warm or room-temperature salads are a typical Moroccan side, like with carrots, for instance.) To me, it seems the word “salad”—and especially if we look at … Read More

Miso-Marinated Salmon with Hakurei Turnips and Orange-Sake Butter
30 Sep 2015

Miso-Marinated Salmon with Hakurei Turnips and Orange-Sake Butter

by | posted in: Recipes, Seafood | 12

Have you ever stopped and suddenly thought, is this the one? Could this be my perfect food? I thought this on maybe the third or fourth date I had with Hakurei turnips. It was a sneaky sensation, crystallizing with a subtle sweetness and juicy bite that was so unlike any other thing. I got the same feeling when I tried my first bite of miso-marinated, broiled fish—only it was a smack-in-the-head awakening, a firestorm of personal penchants as if from a … Read More

Roasted Hakurei Turnips with Israeli Couscous Salad
6 Jun 2012

Roasted Hakurei Turnips with Israeli Couscous Salad

by | posted in: Grains, Recipes, Sides & Salads, vegan, vegetarian | 26

Apparently I’ve been mispronouncing hakurei turnips as “haruki” turnips for a long time. This was finally corrected by Keha McIlwaine, who was selling the most beautiful specimens of them I’ve seen at Queens County Farm Museum‘s stand at the Greenmarket last Friday. While shopping there, I witnessed a couple trying to decide whether to buy the turnips, and what to do with them. Keha suggested they could be sliced up and sauteed, along with their healthy, bright greens. But they … Read More

Seared Turnips with Leftover Vegetable Stir-Fry
15 Apr 2009

Seared Turnips with Leftover Vegetable Stir-Fry

by | posted in: gluten-free, Recipes, Sides & Salads, vegan, vegetarian | 6

There is a dish in Cantonese cuisine called turnip cake. Then there is a dish with turnip cake, chopped into cubes, and stir-fried with bean sprouts, scallions, some other veggies and often peanuts. I’m quite certain this latter dish was a leftover invention. The very best turnip cake (which is actually made from radish but I’ll get to that later) in my opinion is seared to a beautiful crisped surface, and is soft and mushy on the inside, like glutinous … Read More