Here’s an ode to strawberries: Why have I seen you more often than not so tarted up—doused in granular glitter, softened to sweet paste, or masquerading as a flavor to something which you are not? This, my red friend, is ridicule. You’re too good for that; you have nothing to hide.
I don’t have many photos of this one, but it’s because I was covered in strawberry sludge and whipped cream while making 80 portions of it for a country wedding upstate last weekend. Phew. I think the name of this recipe tells you everything, though: it’s strawberry season, so seize the day when you can get super-sweet, local ones in the spring. And, if you’re tasked with making dessert–particularly cake, which can have such fascinating descriptors as “yellow,” “white,” “sponge” … Read More
Spring has hit a sweet spot. It’s the beginning of strawberry fields (but it’s not) forever. The very transient nature of local strawberry season for the Northeast signals its worthiness for celebration. The rest of the year, strawberries are insipid and oversized, shipped from across the country before really getting ripe. Fresh in season from a nearby farm, they’re intensely red and flavorful, bursting with sweet juice. Does this sound like a familiar story? Oh yes, that would be about … Read More
It didn’t take very much imagination to make this dish; I was admiring the bright, red berries just arrived in their teal cardboard cartons when I spied bunches of similar round objects sitting nearby at the Greenmarket. Craving something crunchy to off-set the strawberries’ sweet softness and juice, I had already picked up a bag of granola — and some yogurt, too. But radishes, in a fresh, crisp salad to surround them instead? I thought, hey, why not?
Time to roll out the red cartons — strawberries are in season. And local strawberries, especially those from my CSA farm, are a real treat to start the summer off with. If it weren’t for these bursting-sweet nuggets of bright red, I’d never be able to make this shake half as good. No “five dollar shake” with milk and ice cream for me, please. This one’s just milk, fruit, basil and ice.