Chicken Braised with Sake, Cider and Miso
15 Oct 2014

Chicken Braised with Sake, Cider and Miso

by | posted in: gluten-free, Meat & Poultry, Recipes | 3

Oh, happy fall. Like with many folks I’ve spoken to here and there in the past couple weeks–friends and strangers at the post office alike–fall is a favorite time of year. It ushers in cooler nights and breezes, colorful leaves on the trees, and that unmistakeable smell… of fall. I liken this to the scent of apple cider. It’s somewhat earthy but sweet. Of course, fall is when we see the annual harvest of apples, and cider is somewhere not … Read More

Miso Broiled Mackerel with Potatoes & Spinach
30 Mar 2010

Miso Broiled Mackerel with Potatoes & Spinach

by | posted in: gluten-free, Recipes, Seafood | 7

Mackerel is like the kid who gets picked to be on the team last. Outside of Japanese cuisine, it doesn’t get much respect. The poor things are canned more often than not, commonly smoked or cured (this is also because it must be eaten only very fresh), and considered too fishy-tasting and unimpressive in size. You won’t see it on the menu of too many restaurants, roasted or grilled as is. But when eating in, you get to be captain … Read More