Spaghetti with Cabbage, Sungold Tomatoes and Duck Prosciutto
You might be wondering why, in the midst of summer, when all the glorious squashes, eggplants, tomatoes and peppers have come into season, did I choose to get cabbage at the Greenmarket? Well, the short answer is that I’m slightly obsessed with cabbages — of all kinds — and I don’t expect anyone to relate. And seeing a new head of Savoy cabbage, with quilted-textured, pristine green leaves on the outside and tightly wound like a rubber band ball, promising … Read More