The name of the dish implies a little heat, so it might be a fun experiment to add some chopped, jarred jalepenos in the stuffing. But for now, here’s the recipe that I stick to wholeheartedly, one that never fails.
I suspect that the title is long enough for readers to come to their own conclusions about this recipe, but even so, I’m going to blab. Chilled red potatoes are my new croutons. They have this ever-so-subtly satisfying pop when your teeth break into their skins, and taste even more earthy and mildly creamy when cold. Remember how much you liked the cold potato salad at all those barbecues in the summer that you filled yourself up with it before you got to … Read More
I almost winced when reading an “Asian” (fusion, I guess) recipe in a major glossy magazine that called for a Noah’s Ark full of ingredients from all across the world. It was a pork recipe, and just the notion of using fish sauce and Chinese black bean sauce in combination was enough to make my stomach turn, let alone calling for more than three tablespoons of fish sauce period. But the fact that the recipe also included hoisin sauce, sesame … Read More
Cooking for one is something that I struggle with on a daily basis, and the impracticality of it is a major reason why single people around my age eat out all of the time. I’m not going to lie and say that it isn’t a big load of work to make something elaborate for just one night, for one person, and then get creative with the leftovers and ingredients not used. Or the time-consuming aspect of it. Think of all … Read More
I really wasn’t sure what to do with all that cheddar I hoarded back from Tillamook. When the nice lady working at the factory’s store told me that the cheese was indeed transportable as long as it was unopened, I went apeshit and got a few blocks, forgetting that the only thing I really do with cheddar – and I only eat the sharpest of the sharp white – is slice it up and munch on it with wine, or … Read More
This was a really simple way of using up some chicken I had roasted the other day when it was raining. I’m not sure why that makes sense, but buying a whole chicken and sticking it in the oven with herbs and lemon tucked under its skin was simply the answer to a not very gentle evening’s weather, after a not very relaxing day at work. The little bugger didn’t have very much meat left on its bones after some … Read More
Are every woman’s two best summer pals. The kind of friends you forget to call once the season’s over, and almost, regrettably, forget they exist by the time it starts over again. Then you call them like it’s their job to hang out with you, all at once. Poor young pickles and cold sesame noodles! You don’t ever bring them out with you unless you’re going to a barbeque. You are so very selfish.
Fresh corn on the cob that squirts you in the face when you snap it in half is just what I was in the mood for when I went to the Fairway Market in Red Hook this weekend. Unfortunately, the two ears I’d gotten with the thought of making corn chowder stayed in my fridge for two days. By Monday it was pretty clear that I wasn’t going to make a hot soup in August, as much as I could … Read More