Stuffed Cabbage with Cranberries & Pecans
This dish is simply addictive. To make. Since giving it a vegetarian spin with mushrooms and breadcrumbs a few years ago, I’ve put all sorts of things in stuffed cabbage: spicy chorizo, roast chicken, rice and beans, and mixtures that might form a veggie patty if fried. I can see why rolling things up in large leaves has struck people from all parts of the globe as ideal: it’s a great treatment for any leftover food.
