Whenever I have a plethora of random vegetables with no assigned purposes, I start to panic think along the lines of stir-frying them. This tends to happen a lot in the summer, when stockpiles of goods from farmers market strolls begin to overbear my fridge. Everything looks so good, and there are so many kinds of vegetables in season now–eggplants and peppers, beans and leafy greens–it’s like looking at a menu that you want to order everything from. But fortunately … Read More
Chinese New Year is coming up this weekend — the Year of the Dragon is just upon us. Remembering a few good-luck foods for the holiday can be simple: anything long suffices for promoting “long life.” That includes noodles, which are traditionally served on New Year’s, often pan-fried. Make it as fancy as you want with additional ingredients, or as down-home and cheap as this one. With an assortment of healthy winter vegetables, it’s life-lengthening, in more ways than one.