Caramelized Onion and Kale Soup, French Onion-Style
16 Dec 2016

Caramelized Onion and Kale Soup, French Onion-Style

by | posted in: Recipes, Soups & Stews, vegetarian | 5

Weekends are a time to put things on the back burner. I mean that literally, of course. It’s a time to slowly melt a great pile of onions to sweet, sticky bliss, bubble a pot of marinara sauce, or make chicken stock for the sake of good cooking sometime else. Sometime less languid than the weekend.

Turkey Legs with Apples, Parsnips and Onion
18 May 2009

Turkey Legs with Apples, Parsnips and Onion

by | posted in: gluten-free, Meat & Poultry, Recipes | 6

A couple months ago, I was given a challenge: cook a “date meal” for two that costs $15 or less, including a bottle of wine. It was thrown to me by a local newspaper that has yet to publish the story, and I suspect they might simply never. Which is fine, but it would be a shame not to share the recipe for the entree, while its wintery ingredients are still lingering around.