Deep-Dish Chicago/Jakarta-Style Pizzas Two Ways

posted in: Grains, Recipes | 11

Our new president is a well-traveled, well-cultured man. Just take a look at the lede to this New York Times story to scratch the tip of the iceberg: “The president’s elderly stepgrandmother brought him an oxtail fly whisk, a mark of power at home in Kenya. Cousins journeyed from the South Carolina town where the first lady’s great-great-grandfather was born into slavery, while the rabbi in the family came from the synagogue where he had been commemorating Martin Luther King’s … Read More

Have Multiracial Crew, Will Travel

posted in: Ruminations | 6

Why isn’t there a recap and recipe from Saturday’s ridiculously delicious Greenmarket fundraiser cassoulet cook-off yet? It’ll be coming up soon, and thanks to everyone who came to support the Greenmarket and, of course, cassoulet. But it’s because I’m in DC right now. I fought travel delays and packed plenty of layers (and food, but we’ll get to that in a moment) to come here for the biggest inauguration ceremony of all time. Yes, we can!