I didn’t think it was going to be that difficult to travel without a laptop, and post blogs. But the west coast didn’t prove to be as cyber-friendly as I had hoped. That, and I wasn’t trying too hard because I was on vacation, and was very, very busy eating out. For the record, I didn’t go out there to check out Kerry Simon’s new LA restaurant or the Wolfgang Puck Express, but I went to LA to visit my … Read More
I’ve had this theory that most people prefer chicken to beef, at least on an everyday, low-key, or eating just-by-yourself basis—but that it’s a really close call. Think of it, when you were a kid, you probably preferred poultry. It’s milder, and less variable to the cut, preparation, etc. Now that Tyson is the nation’s largest beef producer in addition to poultry producer after their acquisition of IP Beef about a year ago, beef now trumps chicken in their overall … Read More
It’s been a bit of a painful withdrawal from eating out at Alma, a restaurant which dealt no gimmicks except for meticulous flavors, as apparent in their exuberant new Mexican chile sauce.
ackee fruit My brother just came back from visiting his girlfriend who’s interning in Kingston, Jamaica for the summer. It sounds like a pretty groovy way to build your resume, but considering it was in the city’s public health administration, it may have been a little more involved than buying shell necklaces and lounging on the beach listening to reggae. I wish I had more to tell about an area I find really fascinating, but since I wasn’t there I … Read More
This was a really simple way of using up some chicken I had roasted the other day when it was raining. I’m not sure why that makes sense, but buying a whole chicken and sticking it in the oven with herbs and lemon tucked under its skin was simply the answer to a not very gentle evening’s weather, after a not very relaxing day at work. The little bugger didn’t have very much meat left on its bones after some … Read More
Wow. The other night I experienced a serious lapse in fun, urban foodie-ness and instead became Homer Simpson. I wouldn’t say it was an all-time low, but it involved eating a dinner of beer and half a bag of Tostitos hint of lime flavored chips. I’m feeling the pain. I came home from work to find three friends jamming away on instruments in my tight living room. Cut to many songs sung, many beer bottles downed, a few hours later, … Read More
Are every woman’s two best summer pals. The kind of friends you forget to call once the season’s over, and almost, regrettably, forget they exist by the time it starts over again. Then you call them like it’s their job to hang out with you, all at once. Poor young pickles and cold sesame noodles! You don’t ever bring them out with you unless you’re going to a barbeque. You are so very selfish.
One of the reasons I don’t eat out anymore: gimmicks that restaurants think are worth a damn but that even the staff doesn’t expect you to buy into. I went to The Living Room last night to see one of my favorite local bands, Matty Charles and the Valentines, who was playing with Austin and Kristin, and Gloria Deluxe. Austin and Kristin totally blew me away. They sounded more polished and professional than anything I’ve seen live in a long … Read More
Fresh corn on the cob that squirts you in the face when you snap it in half is just what I was in the mood for when I went to the Fairway Market in Red Hook this weekend. Unfortunately, the two ears I’d gotten with the thought of making corn chowder stayed in my fridge for two days. By Monday it was pretty clear that I wasn’t going to make a hot soup in August, as much as I could … Read More
The great thing about summer is that I can buy produce, well fruit at least, outside my office building from a fruit stand vendor. I have no idea where he trucks his fruit in, but it’s probably somewhere closer than where the average grocery store gets them given how firm and juicy the fruit is. And I love seeing them use those simple scoop-bottomed scales–always so human. Although the figs looked tempting, I opted for some dark, ruby-red cherries because, … Read More