Tomato Bisque with Coconut Milk

What a chilly, rainy start to 2015 in New York. Yesterday found me stomping through the city in a sleeping bag-esque coat that collected flurries, hail, and splatters of freezing rain like moths around a flame. Alright, I guess the precipitation hit everyone else on the streets, too. But my fate seemed sealed toward making tomato soup when I got home–perhaps with toast, or grilled cheese.

Tomato Soup to Write Home About

posted in: Recipes, vegetarian | 12

Dear Mom and Dad, Today I had the most wonderful tomato soup. And I actually made it! Okay, it wasn’t fancy or very fussy, and actually, it could have been pureed a little bit smoother. But it tasted just about perfect: full-bodied and fresh, not too sour, but not too dulled with milk or cream that you can’t taste the tang of the tomato at all. And it wasn’t too loose or chunky, like a marinara sauce, either. So I … Read More