Kale is the new salad green. A couple decades ago, choosy eaters eschewed iceberg for the more nutritionally dense, greener, leafier types of lettuce like romaine. Then, they went onto fluffier, miniature, mixed ones often including — or solely consisting of — baby arugula (RIP AKA “rocket”). Their spicy kick lent complexity to sides, and they’re also very nutritionally dense, much more so than romaine. Baby spinach greens, too, played a role in this evolution, beckoning the health-conscious for its … Read More
It’s not what’s inside the soup that counts. It’s what’s on the surface. Here, we’ve got creamy roasted acorn squash soup. It could be any squash, butternut, pumpkin. It could have a splash of cream or milk or not. I don’t care. I’m sinking these crispy, salty kale “chips” into its sweet custard and lodging a pebble of a pine nut onto a spoon for the ultimate scoop. Call me shallow, but sometimes beauty just isn’t that deep.