There’s a dish like this in every culture: chicken curries, coq au vin, chicken paprikas, tagine chicken, red-braised chicken, chicken mole. The list is endless. You braise some chicken with tasty stuff. Scoop it ’til the last drop. Feel better. Sleep better. Be a better person. You know the deal.
If that isn’t the most fun food name to pronounce, I don’t know what is. Bibimbap is lots of fun to make, too. It simply means, “mixed rice” in Korean and it’s an everyday, meal-in-one-bowl. Any vegetables you have on hand will do; you can marinate some sliced meat and sautee it to add, too. Then you just assemble everything on the rice, add a dollop of spicy gochujang and an egg to pop. You can mix in a little … Read More