White Bean Zucchini Soup with White Cheddar Scallion Muffins

I really wasn’t sure what to do with all that cheddar I hoarded back from Tillamook. When the nice lady working at the factory’s store told me that the cheese was indeed transportable as long as it was unopened, I went apeshit and got a few blocks, forgetting that the only thing I really do with cheddar – and I only eat the sharpest of the sharp white – is slice it up and munch on it with wine, or … Read More

Summer Corn and Roasted Red Pepper Risotto

posted in: Grains, Recipes, vegetarian | 2

Fresh corn on the cob that squirts you in the face when you snap it in half is just what I was in the mood for when I went to the Fairway Market in Red Hook this weekend. Unfortunately, the two ears I’d gotten with the thought of making corn chowder stayed in my fridge for two days. By Monday it was pretty clear that I wasn’t going to make a hot soup in August, as much as I could … Read More

1 34 35 36 37