Spinach & Kimchee Pies
My friend was talking about how she’d made spanakopita, the Greek savory spinach pie, recently. Only, she didn’t actually finish making it: “The filling was so good I just ate it up with a spoon, and didn’t bake it with the crust.” She was also impressed with how much spinach she had eaten; the one-pound bag, the size of a fluffy pillow, had all cooked down to a portion that neatly filled a soup bowl. That’s a good way to … Read More