We’ve all heard about kimchi and its intoxicating powers of addiction, but July 10th on Governor’s Island, get ready to become acquainted with the fermented vegetable in a major way. Kheedim Oh, founder of the small-batch artisanal Mama O’s Kimchi based in Queens, is holding a Kimchipalooza, which will take place as a highlight of CookOut NYC. Just say, yes, we kim!
My friend was talking about how she’d made spanakopita, the Greek savory spinach pie, recently. Only, she didn’t actually finish making it: “The filling was so good I just ate it up with a spoon, and didn’t bake it with the crust.” She was also impressed with how much spinach she had eaten; the one-pound bag, the size of a fluffy pillow, had all cooked down to a portion that neatly filled a soup bowl. That’s a good way to … Read More
What is this, la-dee-da? It’s a frittata. La-dee-da. No, it’s really not la-dee-da, it’s eggs, with pickled cabbage and spinach in it. Okay, well maybe the goat cheese is a little la-dee-dah, but it’s used pretty sparingly. So the whole dish is most certainly not a fancy one. It’s just what you call an omelet if it had never been flipped, so you don’t have to master the art of French cooking like Julia Child and have that euphoric moment … Read More
The perfect date meal, you name it, go! This has been one of my favorite questions of 2009 (happy New Year, by the way!). Until recently, I may have asked the same friends to describe their dream dinners way too many times, but now on nearly every episode of Let’s Eat In, I get the chance to put it to a great new pair of guests each week. From food writers, sex writers, musicians, and overall food fanatics, each awesome … Read More