sheet pan chicken – Not Eating Out in New York

5 Nov 2020

Coconut Curry Mustard Sheet Pan Chicken (And A Giveaway!)

by Cathy Erway | posted in: Events, gluten-free, Meat & Poultry, Recipes | 13

Soon into developing recipes for Sheet Pan Chicken, I realized that so many recipes’ ingredients could be interchangeable, and their procedures could lend themselves to endless iterations. Case in point: I developed a recipe loosely based on a hearty, French Dijon chicken stew. It was a pan full of mustard-rubbed chicken roasting alongside chopped bacon, potatoes and heaps of sliced onions and mushrooms, which sizzled as they cooked and shrank in size. A glug of heavy cream added to the … Read More

29 Sep 2020

Come Home to Roast with ‘Sheet Pan Chicken’

by Cathy Erway | posted in: Ruminations | 11

For every cooking obsession, there should be a cookbook that speaks to it, and it alone. These are often called single-subject cookbooks, a genre that I adore. They can be pocket-sized or gargantuan, cheap or expensive, dusty-old or shiny-new and I’ll find it hard not to keep flipping the pages, nodding, appreciating its tight focus and unique perspective on the food topic in question. From exploring the historical underpinnings of an iconic dish like Pho (as masterfully told by Andrea … Read More