Roasted Mushrooms with Garlic, Chile and Rosemary
The question is not what can you do with these tasty morsels but what can’t you do with them. I have yet to find an unfavorable use. Tossed in fresh salads, pressed into paninis, folded in a taco, stuffed inside a fish (? sure!), they’re the sort of thing that makes leftovers something to look forward to, because you can incorporate these in some fashion.