Mushroom Soba & Miso-Braised Mustard Greens
29 Nov 2010

Mushroom Soba & Miso-Braised Mustard Greens

by | posted in: Recipes, vegan, vegetarian | 11

You could say I’m on a bit of a soba kick lately. I’ve been slurping up a great bowl of buckwheat noodle soup for breakfast, lunch or dinner almost every day these past few chilly weeks. Let’s talk about the soba in a bit; a really good bowl of any noodle soup, in my opinion, is in the soup. It’s generally thought that a good broth takes hours or even days to make right. But I’ve figured out a quick … Read More

Celeriac Miso Soup
28 Oct 2009

Celeriac Miso Soup

by | posted in: Recipes, Soups & Stews, vegan, vegetarian | 2

I do love a good fool. Not the kind that walks on two legs (or tries to), but a gag, a practical joke, and especially when it has to do with food. Like translucent off-white cubes of soft-cooked celeriac instead of tofu bobbing in an otherwise traditional miso soup. It’s a culinary deception, and I think it’s in good faith because the soup is still delicious, despite it all.