Chicken and Lime Soup with Corn and Poblano Peppers
I had an earth-shattering sopa de lima (lime soup) a couple years ago in the Yucatan Peninsula, near Tulum. My friends and I had just swam in a cenote, an underground sinkhole created by the natural collapse of limestone bedrock. After emerging from what felt like a scene in Fraggle Rock, we looked for lunch nearby, and came to a small roadside restaurant. Having not consulted any guidebook or website, we didn’t have any grand expectations when we sat down at a … Read More