At the first-ever Curry Takedown, that is! And what a blend of spices we ate and smelled on Sunday. Forget the phrase curry in a hurry, these chefs were none to take the easy road, drop a Golden Curry cube into their pot and let it spread. What I saw was really a work of slow-simmered art — a United Nations of Currydom, convened at the Loki Lounge in Park Slope.
So, there’s a swine flu, you say? Sure. I saw it all at Loki Lounge yesterday, in the form of sixteen tasty samples, and a throng of hungry carnivores. The Park Slope Pork-Off, it was called! And many familiar faces cooked up their best for this one-off event, a fundraiser for the charity Kamay at Puso.