If there’s one thing I love, it’s seeing an entire community of chefs, food writers, and the ecstatic eating public go bonkers over one single dish. Last night at the Brooklyn Academy of Music (BAM), it was latkes. And it was a madhouse. I’ve finally recovered enough from serving as one of nine judges in the Third Annual Latke Festival sponsored by Edible Brooklyn and Great Performances to post a recap, along with a coveted recipe by one of the … Read More
Okay, it’s not summer anymore, and Indian summer has not yet arrived. Instead, this is about the time of year people start taking flu shots, and sweaters and scarfs out from hibernation boxes and changing their sheets to flannel. I do all these things minus the flu shots. But I do have a good way to boost the immune — fresh veggies and bloody, bloody, antioxidant-rich beets. To keep that blood pumping.