Saffron Peach Gelato
I’m just mad about saffron. And saffron’s mad about me, lately. For the last three Saturdays, I’ve been helping out my pal Andrew Gottlieb with his new pop-up food business, Tapas Shack, which serves paella among other Spanish delights at Brooklyn Flea’s Smorgasburg. I have pinched saffron into wide, open paella pans until my hands turned a not-so-mellow yellow hue. And I’m not stopping at rice with my current saffron streak. After seeing the first, juicy orbs of peaches for … Read More