Sunchoke Soup

Nutty, buttery, sweet, earthy ā€” sunchokes are a singular tuber that is best when focused on alone. Like a fine wine that ought not be paired with red meats or aged cheeses, this one is delicate enough to miss the nuances of if you blink ā€” and that would be a shame. So I thought Iā€™d showcase its true colors in a velvety-smooth, simple soup.