Hoppin’ John with Bacon and Collard Greens
I was seeking advice for a gumbo I was to bring to a fundraiser cook-off last weekend. I’d wanted it to have lots of densely packed greens, like a traditional gumbo z’herbes, but also seafood, okra and perhaps some bacon. “Why don’t you do something like Hoppin’ John?” my friend Karol, a Southern food expert, suggested. This was one of her famed dishes, and one time, she’d added some greens like spinach to it as a variation. It was really … Read More