Not Fannie Farmer’s Four-Cheese Macaroni

I digress… I don’t really think of myself as an all-American girl, being a New Jersey-bred half-breed who grew up mostly on stir-fry. It was a long time until I had a meal that was all baked in one casserole dish, and wasn’t dessert. I didn’t like many of these American classics at first, encountered at friends’ houses or potlucks. And whose crazy idea was it, anyway, to cook a whole dish in the oven in one pan? A genius … Read More