everyday food

I do love a new cook-off! Tomorrow, a smattering of home chefs will be bringing their best to Jimmy’s No. 43 in celebration of local, sustainable and artisanal foods which New Amsterdam Market vigorously supports, and winter’s favorite soup: chowder. There may be few parameters on what makes a chowder just that, but no one can argue that the best chowders are usually chock full of chunks, every spoonful of the stuff a claustrophobic array of deliciousness. And that’s probably … Read More