Summer Corn and Roasted Red Pepper Risotto
Fresh corn on the cob that squirts you in the face when you snap it in half is just what I was in the mood for when I went to the Fairway Market in Red Hook this weekend. Unfortunately, the two ears I’d gotten with the thought of making corn chowder stayed in my fridge for two days. By Monday it was pretty clear that I wasn’t going to make a hot soup in August, as much as I could … Read More